[X]

Home > Recipes > Marmalade-Glazed Carrots

Marmalade-Glazed Carrots Recipe

Marmalade-Glazed Carrots Recipe photo by Taste of Home

Read reviews (7)

Rate recipe

"This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner," says Barb Rudyk of Vermilion, Alberta. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar.

[X]

Rate Marmalade-Glazed Carrots Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Marmalade-Glazed Carrots Recipe

Prep: 10 min. Cook: 5-1/2 hours

Yield: 6 Servings

10 330 340

Ingredients

2 pounds fresh baby carrots
1/2 cup orange marmalade
3 tablespoons cold water,divided
2 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1 tablespoon cornstarch

Directions

In a 3-qt. slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter and seasonings. Cover and cook on low for 5-6 hours or until carrots are tender.
Combine cornstarch and remaining water until smooth; stir into carrot mixture. Cover and cook on high for 30 minutes or until thickened. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 159 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 252 mg sodium, 36 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Marmalade-Glazed Carrots in Quick Cooking January/February 2005, p40

More recipes like this:

Garlic-Apple Pork Roast

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Marmalade-Glazed Carrots

Marmalade-Glazed Carrots

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-7) of 7 reviews

Sort Reviews:

Reviewed on May. 21, 2013 by lurky27

Yummy & so easy to just throw in the slow cooker! Nice flavors!

~ Theresa

Reviewed on Feb. 03, 2013 by katlaydee3

I do not like carrots but I made this recipe for a family dinner because everyone else likes them. They said the flavor was good but the carrots were still too raw after 6 hours on low and 1/2 hour on high. My mother took the leftovers home and plans to continue cooking them on the stovetop.

Reviewed on Jan. 04, 2013 by Kidcook101

Very good, I made it for my Mom, Dad and sister. My sister dosn't like marmalade but she loved this!

Reviewed on Dec. 08, 2011 by LibbiPeach

Very good and another fix it and forget it for a while recipe.

Reviewed on Apr. 15, 2010 by bubunny

I'm sure my family will love this recipe. Thanks for the review.

Reviewed on Apr. 15, 2010 by alohamryan

This is an awesome recipe and so easy to get ready. I think it would make a great alternative to sweet potatoes at the holidays. We added a few chopped pecans when we served these and they were an added delight. Will make this again for sure!!