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"This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner," says Barb Rudyk of Vermilion, Alberta. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar.
Nutritional Facts 1 serving (1 each) equals 159 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 252 mg sodium, 36 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Marmalade-Glazed Carrots in Quick Cooking January/February 2005, p40
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Reviewed on Dec. 08, 2011 by LibbiPeach
Very good and another fix it and forget it for a while recipe.
Reviewed on Apr. 15, 2010 by bubunny
I'm sure my family will love this recipe. Thanks for the review.
Reviewed on Apr. 15, 2010 by alohamryan
This is an awesome recipe and so easy to get ready. I think it would make a great alternative to sweet potatoes at the holidays. We added a few chopped pecans when we served these and they were an added delight. Will make this again for sure!!
Reviewed on Jan. 19, 2010 by enonwosdog
I made this carrot recipe for a church dinner and it was very good.
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