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Marmalade Drumsticks
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12 chicken drumsticks (about 2-1/2 pounds)
3/4 cup orange marmalade
2 cups herb-seasoned stuffing mix, crushed
1/2 cup butter
Spread the drumsticks with marmalade. Coat evenly with stuffing crumbs. Place in a
single layer in a greased shallow baking pan. Drizzle with butter. Bake at
350° for 40 minutes or until the chicken test done.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |