Marmalade Drumsticks
SERVINGS
|
6
|
CATEGORY
|
Main Dish
|
METHOD
|
Baked
|
PREP |
10 min. |
COOK
|
40 min.
|
TOTAL
|
50 min.
|
INGREDIENTS
- 12 chicken drumsticks (about 2-1/2 pounds)
- 3/4 cup orange marmalade
- 2 cups herb-seasoned stuffing mix, crushed
- 1/2 cup butter
DIRECTIONS
Spread the drumsticks with marmalade. Coat evenly with stuffing crumbs. Place in a single layer in a greased shallow baking pan. Drizzle with butter.
Bake at 350° for 40 minutes or until the chicken test done. Yield: 6 servings.
Printed from tasteofhome.com Nov 19, 2008
Copyright Reiman Media Group, Inc © 2008