Marmalade Drumsticks Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 527
  • Fat:
  • 28 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 135 mg
  • Sodium:
  • 499 mg
  • Carbohydrate:
  • 39 g
  • Fiber:
  • 1 g
  • Protein:
  • 31 g


Apple 'n' Onion Chicken

"When I first discovered this recipe, the unique combination of flavors caught my attention. Since then, I have... View this recipe »



Skinless Chicken

To remove skin from chicken drumsticks, boil them for 2 minutes, drain, then rinse in cold water. The skin slips... Read more »


Butter Alternative

I rarely have butter in the house. Can you tell me what will happen if I use margarine in a recipe that calls for... Read more »

Marmalade Drumsticks

Country Woman - try a FREE ISSUE today!

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 40 min.

Ingredients:

  • 12 chicken drumsticks (about 2-1/2 pounds)
  • 3/4 cup orange marmalade
  • 2 cups herb-seasoned stuffing mix, crushed
  • 1/2 cup butter

Directions:

Spread the drumsticks with marmalade. Coat evenly with stuffing crumbs. Place in a single layer in a greased shallow baking pan. Drizzle with butter.
    Bake at 350° for 40 minutes or until the chicken test done. Yield: 6 servings.

Post a Comment
Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.