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Marmalade Drumsticks Recipe

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For a different spin on chicken dinner, try adding orange marmalade. It will be so sweet, there will be no leftovers.—J.M. Smucker Company, Orrville, Ohio

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Marmalade Drumsticks Recipe

Prep: 10 min. Bake: 40 min.

Yield: 6 Servings

10 40 50

Ingredients

12 chicken drumsticks (about 2-1/2 pounds)
3/4 cup orange marmalade
2 cups herb-seasoned stuffing mix, crushed
1/2 cup butter

Directions

Spread the drumsticks with marmalade. Coat evenly with stuffing crumbs. Place in a single layer in a greased shallow baking pan. Drizzle with butter.
Bake at 350° for 40 minutes or until the chicken test done. Yield: 6 servings.

Nutritional Facts 1 serving (2 each) equals 527 calories, 28 g fat (13 g saturated fat), 135 mg cholesterol, 499 mg sodium, 39 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as Marmalade Drumsticks in Country Woman May/June 1993, p36

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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