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Marmalade Baked Ham
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1 boneless fully cooked ham (3 to 4 pounds)
12 to 15 whole cloves
1 can (12 ounces) beer or beef broth
1/4 cup packed brown sugar
1/2 cup orange marmalade
Place ham on a rack in a shallow roasting pan. Score the surface of
the ham, making diamond shapes 1/2 in. deep; insert a clove in each
diamond. Pour beer or broth over ham. Rub brown sugar over surface
of ham. Cover and bake at 325° for 1-1/4 hours. Spread with
marmalade. Bake, uncovered, for 15-25 minutes longer or until a meat
thermometer reads 140°.
Yield: 12-14 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |