Marmalade Monkey Bread Recipe

Marmalade Monkey Bread Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

We love this pretty pull-apart bread, and drop-in company just raves about it. Because it uses refrigerated biscuits, it's so easy and quick to fix. You can try whatever jam you have on hand in place of the marmalade. —Delia Kennedy Deer Park, Washington

This recipe is:

Contest Winning

[X]

Rate Marmalade Monkey Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Marmalade Monkey Bread Recipe

Prep: 15 min. Bake: 30 min.

Yield: 8 Servings

15 30 45

Ingredients

2/3 cup orange marmalade
1/2 cup chopped pecans or walnuts
1/4 cup honey
2 tablespoons butter, melted
2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits

Directions

In a small bowl, combine the marmalade, pecans, honey and butter. Cut each biscuit into four pieces. Layer half of the pieces in a greased 10-in. tube pan; top with half of the marmalade mixture. Repeat.
Bake at 375° for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 238 calories, 9 g fat (2 g saturated fat), 8 mg cholesterol, 272 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Marmalade Monkey Bread in Quick Cooking March/April 2005, p31