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As a cook in a restaurant, I'm always searching for new recipes. One day I came up with this new breakfast item and served it to some of our "regulars". they declared it a success, and it has since been added to the menu.
This recipe is:
Nutritional Facts 1 serving (1-1/2 cups) equals 359 calories, 28 g fat (16 g saturated fat), 89 mg cholesterol, 750 mg sodium, 13 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Marlene's Hash Brown Supreme in
Cookin' Up Country Breakfasts Cookbook
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