Mark's Marinated Mushrooms Recipe

Mark's Marinated Mushrooms Recipe
Photo by: Taste of Home
Rating

100% would make again

Be the first to write a review

Rate recipe

This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Mark's Marinated Mushrooms Recipe

*Click on stars to rate
 
Would you make this recipe again?
*required
 
  • 12 Servings
  • Prep: 15 min. + marinating

Ingredients

  • 1 pound small fresh mushrooms
  • 1 small onion, thinly sliced
  • 1/3 cup white wine vinegar
  • 1/3 cup canola oil
  • 1 teaspoon salt
  • 1 teaspoon ground mustard

Directions

  • In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight. Yield: 3 cups.

Nutrition Facts: 1 serving (1/4 cup) equals 69 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 198 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Mark's Marinated Mushrooms published in Taste of Home April/May 2005, p46

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Top 10 Turkey Leftovers

There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.

Get recipes »

Reviews for Mark's Marinated Mushrooms (0)

Mark's Marinated Mushrooms Recipe

Mark's Marinated Mushrooms

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Searches

Christmas Recipes Holiday Pie Recipes
Ham Recipes Appetizers Fudge Recipes Chicken Recipes Slow Cooker Recipes Christmas Candy Recipes Top 25 Food Gifts Christmas Breakfast Recipes
Advanced Search» Browse Recipes»
Free issue offer