Read reviews (2)
Rate recipe
This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (3/4 cup) equals 61 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 195 mg sodium, 5 g carbohydrate, 3 g fiber, 1 g protein.
Marjoram Green Beans published in Reminisce January/February 2002, p48
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jan. 13, 2008 by sastewa
love green beans
Reviewed on Jan. 11, 2008 by lsc7413
sounds easy enough, can't wait to try it.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009