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This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 61 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 195 mg sodium, 5 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Marjoram Green Beans in Reminisce January/February 2002, p48
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Reviewed on Jan. 13, 2008 by sastewa
love green beans
Reviewed on Jan. 11, 2008 by lsc7413
sounds easy enough, can't wait to try it.
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