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Maritime Grilled Fish
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1/4 cup dry white wine or chicken broth
1/4 cup reduced-sodium soy sauce
3 tablespoons honey
1 tablespoon Crisco® Pure Olive Oil
3 to 4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1/8 teaspoon each dried basil, thyme and rosemary, crushed
1/8 teaspoon dill weed
4 orange roughy fillets (6 ounces each)
In a large resealable plastic bag, combine the wine, soy sauce, honey, oil, garlic
and seasonings; add the fish. Seal bag and turn to coat; refrigerate for up to 1
hour. If grilling the fish, coat grill rack with cooking spray before starting
the grill. Drain and discard marinade. Grill fish, covered, over medium heat or
broil 4-6 in. from heat for 5-6 minutes on each side or until fish flakes easily
with a fork.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |