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Marinated Zucchini Salad
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6 small zucchini (about 1-1/2 pounds), thinly sliced
1/2 cup chopped green pepper
1/2 cup diced celery
1/2 cup diced onion
1 jar (2 ounces) diced pimientos, drained
2/3 cup vinegar
1/3 cup vegetable oil
1/2 cup sugar
3 tablespoons white wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
Combine zucchini, green pepper, celery, onion and pimientos in a medium bowl; set
aside. Combine remaining ingredients in a jar; cover tightly and shake
vigorously. Pour marinade over vegetables toss gently. Cover and chill 8 hours or
overnight. Serve with a slotted spoon.
Yield: 8 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |