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Marinated Zucchini Salad

6 small zucchini (about 1-1/2 pounds), thinly sliced
1/2 cup chopped green pepper
1/2 cup diced celery
1/2 cup diced onion
1 jar (2 ounces) diced pimientos, drained
2/3 cup vinegar
1/3 cup vegetable oil
1/2 cup sugar
3 tablespoons white wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Combine zucchini, green pepper, celery, onion and pimientos in a

Printed from tasteofhome.com Aug 29, 2008

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Marinated Zucchini Salad cont.

medium bowl; set aside. Combine remaining ingredients in a jar; cover
tightly and shake vigorously. Pour marinade over vegetables toss
gently. Cover and chill 8 hours or overnight. Serve with a slotted
spoon.

Yield: 8 servings.