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Marinated Zucchini Salad Recipe

Marinated Zucchini Salad Recipe photo by Taste of Home

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Meet the Cook: This recipe has been passed down for generations in my family - it helps to use up the late-summer squash from the garden, and it'll keep for several days in the refrigerator. Wherever I take it, I have to take the recipe, too! Now that we're retired (we have one son), my husband and I enjoy being at home with each other, gardening...and trying out plenty of recipes. -Billie Blanton, Kingsport, Tennessee

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Marinated Zucchini Salad Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

6 small zucchini (about 1-1/2 pounds), thinly sliced
1/2 cup chopped green pepper
1/2 cup diced celery
1/2 cup diced onion
1 jar (2 ounces) diced pimientos, drained
2/3 cup vinegar
1/3 cup vegetable oil
1/2 cup sugar
3 tablespoons white wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

Combine zucchini, green pepper, celery, onion and pimientos in a medium bowl; set aside. Combine remaining ingredients in a jar; cover tightly and shake vigorously. Pour marinade over vegetables toss gently. Cover and chill 8 hours or overnight. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 152 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 158 mg sodium, 18 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Marinated Zucchini Salad in Country Woman July/August 1992, p29

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Reviews for Marinated Zucchini Salad

Marinated Zucchini Salad

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Reviewed on Aug. 22, 2011 by jlallphin

This is a great recipe. We're finally praying for a bumper crop of summer squash and zucchini. It gets better the second and third days too.

Reviewed on Aug. 21, 2009 by louielouie

Are the beans steamed or raw. I would like to make this recipe.

Reviewed on Jul. 22, 2009 by kathy73

When I made this recipe for the family reunion everyone ate it and told me they loved the cucumber salad. They were so shocked when I told them it was zucchini. I took home an empty bowl and it used a lot of zucchini from the garden to make.