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My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.—Ruby Jean Bland, Glennville, Georgia
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 288 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 155 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Marinated Vidalia Onions in Taste of Home April/May 1996, p65
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Reviewed on Apr. 16, 2012 by jcchrisman
What a hit. It is outstanding and we have made it again. It's good with everything. Try adding it on your hot dog. Side dish. Anything - alone. Sweet and delicious.
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