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"This is my favorite potluck salad. I get compliments every time I make it," says Lynn Grate, South Bend, Indiana. It's also an ideal make-ahead dish since it needs to marinate overnight.
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Nutrition Facts: 1 serving (3/4 cup) equals 77 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 296 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.
Marinated Veggie Salad published in Country Woman January/February 2003, p41
The Neelys make a mixed-veggie salad with a tangy Dijon mustard dressing.
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Reviewed on Feb. 02, 2009 by Monarchsmomma
I made this with fat free Italian dressing. It is very refreshing! Thanks for sharing!
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