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This recipe is so versatile because you can use whatever vegetables you family prefers. It's a nice change from typical mayonnaise-based salads. —Rita Wagers, Emporia, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 146 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 433 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Marinated Vegetable Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p224
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