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Canned beans make this colorful salad hearty...and bottled Italian dressing is an easy and tasty topper.
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Nutritional Facts 1 serving (3/4 cup) equals 143 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 816 mg sodium, 11 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Marinated Vegetable Bean Salad in Down the Aisle Country-Style , p40
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Reviewed on Jun. 09, 2010 by 86county
Used this recipe for a graduation reception. Very easy, well liked by the guests. Will be making it again for a large dinner party as one of the side salads. Excellent choice.
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