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Marinated Turkey Tenderloins
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1/4 cup canola oil
1/4 cup reduced-sodium soy sauce
1/4 cup reduced-sodium teriyaki sauce
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 tablespoon Dijon mustard
2 garlic cloves, minced
2 teaspoons coarsely ground pepper
1-1/2 teaspoons dried parsley flakes
1-1/2 teaspoons dried basil
1/2 teaspoon onion powder
2 pounds turkey tenderloins
In a 2-cup measuring cup, combine the first 11 ingredients. Pour 2/3 cup into a
large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate
for 8 hours or overnight. Cover and refrigerate remaining marinade. Before
starting the grill, coat grill rack with cooking spray. Drain and discard
marinade from turkey. Grill, covered, over medium heat for 7-9 minutes; baste
with reserved marinade. Turn and grill 7-9 minutes longer or until juices run
clear.
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |