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When I first fixed this, we were living on a ranch along a river with lots of game. Wild turkey can be dry, but not prepared this way! Of course, it's just as tasty with store-bought turkey. And the gravy it makes is out of this world. I'm a widow with two children, five grandchildren and a great-grandchild.
This recipe is:
Contest Winning
Originally published as Marinated Turkey in Country Woman November/December 1994, p31
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 19, 2012 by meanmom40
this will be the 3rd thanksgiving in a row i have made this the first time i made it my family rant and raved and said from now on i do the turkey every year!
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