Marinated Tomatoes Recipe

Marinated Tomatoes Recipe photo by Taste of Home

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My mom made this salad often, and I have made it for my family. The bread is delicious dipped in the dressing. It's something you can enjoy all summer. -Maryalice Kieffer, Pittsburgh, Pennsylvania

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Marinated Tomatoes Recipe

Prep: 5 min. + chilling

Yield: 2 Servings

5 5

Ingredients

2 medium tomatoes, sliced
1/4 cup olive oil
1/4 teaspoon dried oregano
1/4 teaspoon garlic salt
2 soft breadsticks or Italian rolls

Directions

Place tomato slices in a bowl. In a small bowl, whisk the oil, oregano and garlic salt. Pour over tomatoes; stir gently to coat. Cover and refrigerate for 1-2 hours. Serve with breadsticks or rolls for dipping into marinade. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 286 calories, 28 g fat (4 g saturated fat), 0 cholesterol, 268 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Marinated Tomatoes in Reminisce July/August 2002, p49