Marinated Tomato Salad Recipe

Marinated Tomato Salad Recipe photo by Taste of Home

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I purchased this recipe at our church auction from the minister's wife. It was worth the price, since it's the talk of the meal, no matter what I serve with it!

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Marinated Tomato Salad Recipe

Prep: 15 min. + marinating

Yield: 8 Servings

15 15

Ingredients

5 to 6 medium fresh tomatoes, sliced
1/4 pound fresh mushrooms, sliced
3/4 cup canola oil
1/4 cup red wine vinegar
3 garlic cloves, minced
1 tablespoon minced fresh parsley
1/2 teaspoon salt

Directions

In a large shallow dish, layer the tomatoes and mushrooms. In a bowl, whisk the oil, vinegar, garlic, parsley and salt. Pour over vegetables. Cover and refrigerate for at least 4 hours, turning occasionally. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 207 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 157 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Marinated Tomato Salad in Country August/September 2005, p51