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I purchased this recipe at our church auction from the minister's wife. It was worth the price, since it's the talk of the meal, no matter what I serve with it!
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 207 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 157 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Marinated Tomato Salad in Country August/September 2005, p51
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