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My dad, Carter, has been growing sweet potatoes for 20 years. My brother, P.K., and I have been partners in the operation for the last 2. This recipe, from our mom, Bettye, and our wives, Stephanie and Mary, is a terrrific way to serve our favorite vegetable.—Edmondson Farms, Tim Jack Edmondson, Vardaman, Mississippi
Nutritional Facts 1 serving (3/4 cup) equals 129 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 80 mg sodium, 16 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Marinated Sweet Potato Salad in Taste of Home December/January 2000, p65
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