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Marinated Spiedis Recipe

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Marinating the tenderloin overnight makes it moist and flavorful. Plus, this recipe is easy on the cook. Just broil or grill when you're ready and serve dinner in a matter of minutes.

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Marinated Spiedis Recipe

Prep: 10 min. + marinating Broil: 15 min.

Yield: 12 Servings

10 15 25

Ingredients

1 cup olive oil
1/3 cup lemon juice
4 garlic cloves, minced
2 to 3 bay leaves, crushed
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
3 medium onions, chopped
4 pounds pork tenderloin, trimmed and cut into 1-inch pieces
12 hot dog buns, split and buttered

Directions

In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 8 hours.
Drain and discard marinade. Thread pork onto 12 metal or soaked wooden skewers. Grill over medium heat or broil 6 in. from the heat for 15-20 minutes or until the meat is tender, turning frequently. Wrap a bun around meat and pull off the skewer. Repeat. Yield: 12 servings.

Originally published as Marinated Spiedis in Country Pork , p22

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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