Marinated Slaw Recipe

Marinated Slaw Recipe photo by Taste of Home

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This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions, but when she did make it, we sure enjoyed it. The best part is the mouthwatering dressing that even tempted us while it cooked.—Mary McGuire, Graham, North Carolina

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Marinated Slaw Recipe

Prep: 15 min. + marinating Cook: 20 min.

Yield: 8-10 Servings

15 20 35

Ingredients

8 cups shredded cabbage (1-1/2 to 2 pounds)
2 tablespoons chopped pimientos
1/2 cup chopped green pepper
3/4 cup chopped onion
1 cup sugar
1 cup white vinegar
1/2 cup water
1 tablespoon mustard seed

Directions

In a large bowl, combine the cabbage, pimientos, green pepper and onion; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.
Pour over cabbage mixture; toss to coat. Cover and refrigerate 4 hours or overnight. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 103 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Marinated Slaw in Taste of Home April/May 1995, p35