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Marinated Sirloin Steak
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2 tablespoons reduced-sodium soy sauce
4 teaspoons steak sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1-1/2 teaspoons minced fresh gingerroot
1 garlic clove, minced
1/2 teaspoon sesame oil
1/8 teaspoon pepper
1 boneless beef top sirloin steak (3/4 pound)
In a small bowl, combine the first eight ingredients. Pour 1/4 cup into a large
resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at
least 2 hours. Cover and refrigerate remaining marinade for basting. Coat grill
rack with cooking spray before starting the grill. Drain and discard marinade.
Grill steak, covered, over medium heat for 8-11 minutes on each side or until
meat reaches desired doneness (for medium-rare, a meat thermometer should read
145°; medium, 160°; well-done, 170°), basting frequently with
reserved marinade.
Yield: 2 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |