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Marinated Sirloin Steak

2 tablespoons reduced-sodium soy sauce
4 teaspoons steak sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1-1/2 teaspoons minced fresh gingerroot
1 garlic clove, minced
1/2 teaspoon sesame oil
1/8 teaspoon pepper
1 boneless beef top sirloin steak (3/4 pound)

In a small bowl, combine the first eight ingredients. Pour 1/4 cup
into a large resealable plastic bag; add steak. Seal bag and turn to
coat; refrigerate for at least 2 hours. Cover and refrigerate

Printed from tasteofhome.com Nov 19, 2008

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Marinated Sirloin Steak cont.

remaining marinade for basting. Coat grill rack with cooking spray
before starting the grill. Drain and discard marinade. Grill steak,
covered, over medium heat for 8-11 minutes on each side or until meat
reaches desired doneness (for medium-rare, a meat thermometer should
read 145°; medium, 160°; well-done, 170°), basting
frequently with reserved marinade.

Yield: 2 servings.