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Marinated Sirloin Steak
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1 cup lemon-lime soda
3/4 cup vegetable oil
3/4 cup soy sauce
1/4 cup lemon juice
1 teaspoon garlic powder
1 teaspoon prepared horseradish
1 boneless beef sirloin steak (about 1 pound)
In a large resealable plastic bag, combine the first six ingredients. Add steak
and turn to coat. Seal and refrigerate 8 hours or overnight, turning
occasionally. Drain and discard marinade. Grill steaks, covered, over
medium-hot heat for 3-5 minutes on each side or until meat reaches desired
doneness (for medium-rare, a meat thermometer should read 145°; medium,
160°; well-done, 170°).
Yield: 4 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |