Marinated Sirloin Steak
Taste of Home
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I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper.
-Karen Mattern, Spokane, Washington
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep: 5 min. + marinating Grill: 20 min.
Ingredients:
- 2 to 2-1/2 pounds boneless beef sirloin steak (about 1 inch thick)
- 1-1/2 cups water
- 3/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 medium onion, chopped
- 2 tablespoons white wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 2 teaspoons dried parsley flakes
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- 1 teaspoon pepper
Directions:
Place steak in a large resealable plastic bag. Combine the remaining ingredients; pour over the meat. Seal bag and turn to coat; refrigerate overnight.
Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.