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Marinated Sirloin Steak Recipe

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I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington

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Marinated Sirloin Steak Recipe

Prep: 5 min. + marinating Grill: 20 min.

Yield: 6 Servings

5 20 25

Ingredients

2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick)
1-1/2 cups water
3/4 cup soy sauce
1/4 cup Worcestershire sauce
1 medium onion, chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon pepper

Directions

Place steak in a large resealable plastic bag. Combine the remaining ingredients; pour over the meat. Seal bag and turn to coat; refrigerate overnight.
Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.

Originally published as Marinated Sirloin Steak in Taste of Home August/September 1996, p29

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Marinated Sirloin Steak (5)

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Marinated Sirloin Steak

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Reviewed on Aug. 02, 2010 by Flora Colboch

great flavor!

Reviewed on Jul. 14, 2009 by kjlong

This is the best steak recipe I have found. My husband prefers this over any other recipe and any steak in a restaurant.

Reviewed on Jul. 09, 2009 by Brenrick

This was really bad. The meat was tender but...........all we could taste is mustard and salt. Ruined a couple sirloins. My hubby asked that I not repeat this, and I wouldn't anyway.

Reviewed on Jul. 02, 2009 by mweeks

This was very good. My husband and my two teenage boys devoured all of it! Thank you for sharing!