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I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington
This recipe is:
Contest Winning
Quick
Originally published as Marinated Sirloin Steak in Taste of Home August/September 1996, p29
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Aug. 02, 2010 by Flora Colboch
great flavor!
Reviewed on Jul. 14, 2009 by kjlong
This is the best steak recipe I have found. My husband prefers this over any other recipe and any steak in a restaurant.
Reviewed on Jul. 09, 2009 by Brenrick
This was really bad. The meat was tender but...........all we could taste is mustard and salt. Ruined a couple sirloins. My hubby asked that I not repeat this, and I wouldn't anyway.
Reviewed on Jul. 02, 2009 by mweeks
This was very good. My husband and my two teenage boys devoured all of it! Thank you for sharing!
Reviewed on May. 28, 2009 by wayne53
i made this resipe for my birthday, and it was great, meat came out tender and juicy, i would recimend this resipe for any ocasion,
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