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This is one of my favorite recipes. I used to serve it to a gourmet group in Missouri, and I still use it for entertaining in my new home. It's wonderful!
This recipe is:
Nutritional Facts 1 serving (1 each) equals 329 calories, 26 g fat (4 g saturated fat), 126 mg cholesterol, 325 mg sodium, 11 g carbohydrate, 5 g fiber, 16 g protein.
Originally published as Marinated Shrimp in Avocado Halves in
June/July 1990, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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