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These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply assemble the day before and forget about them! Joanne Boone - Danville, Ohio
This recipe is:
Quick
Nutritional Facts 1 kabob equals 69 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 162 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Marinated Sausage Kabobs in Simple & Delicious March/April 2009, p44
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Reviewed on Apr. 07, 2012 by luvstocook
What's not to like? These are simple yet packed with flavor. Present nicely. Easy to eat (I used frill picks bought at my local party supply). Plastic bag for marinating so nothing to wash but the tray I served them on. You can alter this so easily to suit your own tastes and still get wows!!! Thank you for a great recipe!!!
Reviewed on Feb. 02, 2011 by davidsonmw
I made these for a Christmas party and they were a big hit. They are also easy to make.
Reviewed on Feb. 02, 2011 by mdbubba1
Can't wait to try for Super Bowl this weekend will come back and comment
Reviewed on Feb. 01, 2011 by pbuston
Can't wait to try this recipe for Super Bowl party!
Reviewed on Feb. 01, 2011 by pkmaddog
This was good. By the way, for the person who commented: Salami is cured sausage, fermented and air-dried meat, originating from one of a variety of animals
Reviewed on Feb. 01, 2011 by grammadi323
I'm thinking you could use summer sausage or beef stick or peperoni or ham or?? use your imagination!! cherry/grape tomatoes, onion etc etc etc.
Reviewed on Feb. 01, 2011 by mullenpm
Excuse me, am I missing something? This recipe is called marinated "Sausage" kabobs. Are you considering Salami - sausage? I don't.
Reviewed on Dec. 26, 2010 by hbaseley
I serve this to carb conciouse and diabetic frieneds. Great recipe.
Reviewed on Feb. 07, 2010 by prettywoman04270
made this for a pot luck, but without making it into kabobs. Everyone loved it!! My nephew refers to it as pasta salad without the pasta.
Reviewed on Oct. 21, 2009 by scooterchick68
I made this for a home decorating party and it was a hit now I'm making it for a cookware party. Great recipe
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