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Marinated Sausage Kabobs Recipe

Marinated Sausage Kabobs Recipe photo by Taste of Home

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These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply assemble the day before and forget about them! Joanne Boone - Danville, Ohio

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Marinated Sausage Kabobs Recipe

Prep: 20 min. + marinating

Yield: 36 Servings

20 20

Ingredients

1/4 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
12 ounces cheddar cheese, cut into 3/4-in. cubes
1 can (6 ounces) pitted ripe olives, drained
4 ounces hard salami, cut into 3/4-in. cubes
1 medium sweet red pepper, cut into 3/4-inch pieces
1 medium green pepper, cut into 3/4-inch pieces

Directions

In a large resealable plastic bag, combine first five ingredients; add remaining ingredients. Seal bag and turn to coat; refrigerate at least 4 hours. Drain and discard marinade.
For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick. Yield: 3 dozen.

Nutritional Facts 1 kabob equals 69 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 162 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Marinated Sausage Kabobs in Simple & Delicious March/April 2009, p44

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Reviews for Marinated Sausage Kabobs

Marinated Sausage Kabobs

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(1-10) of 12 reviews

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Reviewed on Aug. 29, 2012 by voodoowitch

My mother makes these all the time. Very quick to make and tasty. They disappear fast.

Reviewed on Jul. 12, 2012 by joyfulnoise150

Loved the marinade flavor, especially on the cheese. Served antipasto style rather than skewered as kabobs.

Reviewed on Apr. 07, 2012 by luvstocook

What's not to like? These are simple yet packed with flavor. Present nicely. Easy to eat (I used frill picks bought at my local party supply). Plastic bag for marinating so nothing to wash but the tray I served them on. You can alter this so easily to suit your own tastes and still get wows!!! Thank you for a great recipe!!!

Reviewed on Feb. 02, 2011 by davidsonmw

I made these for a Christmas party and they were a big hit. They are also easy to make.

Reviewed on Feb. 02, 2011 by mdbubba1

Can't wait to try for Super Bowl this weekend will come back and comment

Reviewed on Feb. 01, 2011 by pbuston

Can't wait to try this recipe for Super Bowl party!

Reviewed on Feb. 01, 2011 by pkmaddog

This was good. By the way, for the person who commented: Salami is cured sausage, fermented and air-dried meat, originating from one of a variety of animals

Reviewed on Feb. 01, 2011 by grammadi323

I'm thinking you could use summer sausage or beef stick or peperoni or ham or?? use your imagination!! cherry/grape tomatoes, onion etc etc etc.