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This is a delicious salad that can be made ahead of time. The marinating gives it a lot of flavor and your family will be sure to love it.—Marty Rummel, Trout Lake, Washington
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 144 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 646 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Marinated Salad in Taste of Home October/November 2009, p97
Here are some handy tips on how to marinate and baste meat for your favorite recipes.Recipes for Delicious Marinades:Marinated Iowa Beef Recipe.Italian Flank Steak Recipe.Marinated Broccoli Salad Recipe.
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Reviewed on Sep. 30, 2010 by JessBella6
This is a very quick side dish with simple ingredients.
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