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Marinated Ribeyes Recipe

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We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix it if it's not broken." If neighbors happen to drop by when I'm preparing steaks, I cut the meat into cubes and grill it on skewers with onions and mushrooms as appetizers. -Rosalie Usry, Flaxton, North Dakota

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Marinated Ribeyes Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 2 Servings

10 10 20

Ingredients

2 beef ribeye steaks (about 1 inch thick and 12 ounces each)
1/3 cup hot water
3 tablespoons finely chopped onion
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons soy sauce
1 teaspoon beef bouillon granules
1 garlic clove, minced
1/2 teaspoon paprika
1/2 teaspoon coarsely ground pepper

Directions

Pierce both sides of steaks several times with a fork. In a small bowl, combine the remaining ingredients. Remove 1/2 cup marinade to another bowl; cover and refrigerate until serving. Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; cover and refrigerate overnight.
Drain and discard marinade. Grill steaks, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Warm reserved marinade; serve with steaks. Yield: 2 servings.

Originally published as Marinated Ribeyes in Taste of Home June/July 1998, p39

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Reviews for Marinated Ribeyes (5)

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Marinated Ribeyes

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Reviewed on Dec. 09, 2010 by emi911

I love this marinade. This is the only marinade I use for steaks.

Reviewed on Sep. 24, 2010 by ucfchik1

The marinade was great - steaks had a lot of flavor and tasted delicious :) Will definitely use this again!

Reviewed on Jun. 17, 2010 by april418

I made this for my husband back in April of this year...Now everytime I we have steak the whole family request this recipe....

Reviewed on May. 10, 2010 by badkitty

Excellent, tasty, juicy, tender steaks. I used this marinade for 3 ribeyes and marinated for about 8 hours. I used shallots instead of the red onion, cider vinegar, 1 tablespoon light soy sauce, 1 tablespoon Worcestershire, and added 2 teaspoons brown sugar. I will use this for ribeyes again, delicious!