Reviewed on May. 10, 2010 by badkitty
Excellent, tasty, juicy, tender steaks. I used this marinade for 3 ribeyes and marinated for about 8 hours. I used shallots instead of the red onion, cider vinegar, 1 tablespoon light soy sauce, 1 tablespoon Worcestershire, and added 2 teaspoons brown sugar. I will use this for ribeyes again, delicious!