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Marinated Ribeyes Recipe

Marinated Ribeyes Recipe photo by Taste of Home

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We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix it if it's not broken." If neighbors happen to drop by when I'm preparing steaks, I cut the meat into cubes and grill it on skewers with onions and mushrooms as appetizers. -Rosalie Usry, Flaxton, North Dakota

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Marinated Ribeyes Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 2 Servings

10 10 20

Ingredients

2 beef ribeye steaks (about 1 inch thick and 12 ounces each)
1/3 cup hot water
3 tablespoons finely chopped onion
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons soy sauce
1 teaspoon beef bouillon granules
1 garlic clove, minced
1/2 teaspoon paprika
1/2 teaspoon coarsely ground pepper

Directions

Pierce both sides of steaks several times with a fork. In a small bowl, combine the remaining ingredients. Remove 1/2 cup marinade to another bowl; cover and refrigerate until serving. Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; cover and refrigerate overnight.
Drain and discard marinade. Grill steaks, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Warm reserved marinade; serve with steaks. Yield: 2 servings.

Originally published as Marinated Ribeyes in Taste of Home June/July 1998, p39

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Marinated Ribeyes

Marinated Ribeyes

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Reviewed on Jun. 10, 2012 by tunloop

I didn't have time to marinade overnight, only had it in the bag about 2 hours and this steak was AWESOME. My whole family enjoyed it tremendously. Will DEFINITELY use this again, and again!

Reviewed on Jun. 03, 2012 by wintermom9597

Used sirloins, but that was the only change I made. Great flavor! Used reserved marinade to saute mushrooms and onions to go with the steaks. Yum!

Reviewed on Dec. 09, 2010 by emi911

I love this marinade. This is the only marinade I use for steaks.

Reviewed on Sep. 24, 2010 by ucfchik1

The marinade was great - steaks had a lot of flavor and tasted delicious :) Will definitely use this again!

Reviewed on Jun. 17, 2010 by april418

I made this for my husband back in April of this year...Now everytime I we have steak the whole family request this recipe....

Reviewed on May. 10, 2010 by badkitty

Excellent, tasty, juicy, tender steaks. I used this marinade for 3 ribeyes and marinated for about 8 hours. I used shallots instead of the red onion, cider vinegar, 1 tablespoon light soy sauce, 1 tablespoon Worcestershire, and added 2 teaspoons brown sugar. I will use this for ribeyes again, delicious!

Reviewed on Jul. 18, 2009 by lisa53202

We love this marinade. We like to cut our steak into cubes before marinating and grilling on skewers--to get more marinade flavor in each bite!