- Stir in green peppers and eggs. In a small bowl, combine the
- mayonnaise, milk, mustard, pepper and remaining vinegar and sugar.
- Pour over potato salad and toss to coat. Yield: 28-32 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 301 calories, 25 g fat (3 g saturated fat), 39 mg cholesterol, 204 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.