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Fresh-flavored marinade works magic on this pork, making it tender and juicy. I often complete the meal with cauliflower or brussels sprouts, roasted so they’re naturally sweet.—Gilda Lester, Millsboro, Delaware
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Nutritional Facts 3 ounces cooked pork with 2/3 cup fennel equals 292 calories, 19 g fat (3 g saturated fat), 63 mg cholesterol, 535 mg sodium, 7 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Marinated Pork with Caramelized Fennel in Country Woman June/July 2010, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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