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Marinated Pork Tenderloin Sandwiches

1/2 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons vegetable oil
1 teaspoon ground ginger
1/2 teaspoon ground mustard
2 cloves garlic, minced
1 pound pork tenderloin
12 dinner rolls, warmed

In a large bowl, combine the soy sauce, brown sugar, oil, ginger,
mustard and garlic. Pour 3/4 cup marinade into a large resealable
plastic bag; add the pork. Seal bag and turn to coat; refrigerate for
12 hours or overnight; turning several times. Cover and refrigerate

Printed from tasteofhome.com Nov 19, 2008

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Marinated Pork Tenderloin Sandwiches cont.

remaining marinade. Drain and discard marinade. Coat grill rack
with cooking spray before starting the grill. Grilled, pork,
uncovered, over medium heat for 7-8 minutes on each side or until a
meat thermometer reaches 160°. Baste with remaining marinade
during the last 7 minutes of cooking. Let stand for 10 minutes;
carve in thin slices and serve on rolls.

Yield: 1 dozen.