- Let stand for 10 minutes; carve in thin slices and serve on rolls.
- Yield: 1 dozen.
Nutrition Facts: One serving (1 each) equals 112 calories, 4 g fat (0 saturated fat), 22 mg cholesterol, 435 mg sodium, 13 g carbohydrate, 0 fiber, 7 g protein. Diabetic Exchanges: 1 fruit.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer