Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 112
  • Fat:
  • 4 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 22 mg
  • Sodium:
  • 435 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 0 g
  • Protein:
  • 7 g
  • Diabetic Exch:
  • 1 fruit.
Contest Winning Recipe

Marinated Pork Tenderloin Sandwiches

Every January, we host a family get-together to watch "the big game" on TV. I'm not much of a football fan, but I do enjoy that annual opportunity to try out new recipes. These tasty finger sandwiches scored a "touchdown" with everyone who tried them! If you don't want to miss a play, you can prepare this appetizer ahead and heat it up at halftime.

SERVINGS

6

CATEGORY

Main Dish

METHOD

Grill (gas or charcoal)

PREP

10 min.

COOK

15 min.

TOTAL

25 min.

INGREDIENTS

  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 2 cloves garlic, minced
  • 1 pound pork tenderloin
  • 12 dinner rolls, warmed

DIRECTIONS

In a large bowl, combine the soy sauce, brown sugar, oil, ginger, mustard and garlic. Pour 3/4 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 12 hours or overnight; turning several times. Cover and refrigerate remaining marinade.
    Drain and discard marinade. Coat grill rack with cooking spray before starting the grill. Grilled, pork, uncovered, over medium heat for 7-8 minutes on each side or until a meat thermometer reaches 160°. Baste with remaining marinade during the last 7 minutes of cooking.
    Let stand for 10 minutes; carve in thin slices and serve on rolls. Yield: 1 dozen.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008