Marinated Pork Strips Recipe

Marinated Pork Strips Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Meet the Cook: Especially if you're having company, this is a good recipe. While it looks like you spent time on it, it's actually easy. Married 6 years, we have three little ones. Technically, I'm not working, but I've never worked so hard in my life! -Karen Peterson, Hainesville, Illinois

This recipe is:

Contest Winning

Quick

[X]

Rate Marinated Pork Strips Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Marinated Pork Strips Recipe

Prep: 15 min. + marinating Grill: 15 min.

Yield: 6-8 Servings

15 15 30

Ingredients

5 tablespoons soy sauce
1/4 cup ketchup
3 tablespoons white vinegar
3 tablespoons chili sauce
3 tablespoons sugar
2 teaspoons salt
1/8 teaspoon pepper
3 garlic cloves, minced
2 cans (12 ounces each) lemon-lime soda
2 pounds pork tenderloin, cut lengthwise into 1/2-inch strips

Directions

In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight.
Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Grill over hot heat for 12 minutes, turning once. Yield: 6-8 servings.

Originally published as Marinated Pork Strips in Country Woman January/February 1997, p31

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Marinated Pork Strips

Marinated Pork Strips

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Oct. 10, 2011 by lmarryat

This is a great dinner to prepare the night before and cook up in no time the next day after work. My family and I have made this recipe many times and enjoy it over rice. The only substitution I make is I use diet lemon/lime soda.