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Marinated Pork Medallions Recipe

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Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper. —Melanie Miller, Bascom, Ohio

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Marinated Pork Medallions Recipe

Prep: 15 min. + marinating Grill: 10 min.

Yield: 5 Servings

15 10 25

Ingredients

1/2 cup packed brown sugar
1/2 cup Italian salad dressing
1/4 cup unsweetened pineapple juice
3 tablespoons soy sauce
2 pork tenderloins (1 pound each), cut into 3/4-inch slices

Directions

In a small bowl, combine the brown sugar, salad dressing, pineapple juice and soy sauce. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill pork, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160°, basting occasionally with reserved marinade. Yield: 5 servings.

Nutritional Facts 5 ounces cooked pork equals 364 calories, 14 g fat (3 g saturated fat), 101 mg cholesterol, 877 mg sodium, 21 g carbohydrate, trace fiber, 37 g protein.

Originally published as Marinated Pork Medallions in Simple & Delicious August/September 2010, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Marinated Pork Medallions (4)

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Marinated Pork Medallions

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Reviewed on Sep. 14, 2010 by knmccarty

Awesome!!! The entire family loved this.

Reviewed on Sep. 13, 2010 by pohl1959

Really good sauce! My whole family liked it!

Reviewed on Aug. 15, 2010 by sfarmer

This is recipe is definitely a keeper. Marinated the meat for just 2 hours and did not baste during grill time. Excellent taste, not overly sweet and very tender.

Reviewed on Aug. 02, 2010 by Coryandme

This sounds really good - thanks for sharing!