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Marinated Pork Loin

Marinated Pork Loin
"This tender juicy pork is one of my favorite entrees to serve to guests," remarks Jean Heady of Naples, Florida.
5 ServingsPrep: 15 min. + marinating Broil: 20 min.

Ingredients

  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup ketchup
  • 2 tablespoons cider viengar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1 boneless whole pork loin roast (2 pounds)

Directions

  • In a large saucepan, combine the first nine ingredients. Bring to a
  • boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the
  • heat; cool slightly. Place 2/3 cup marinade in a bowl for basting;
  • cover and chill. Pour remaining marinade into a large resealable
  • plastic bag. Cut pork into five slices, about 1 in. each; add to
  • bag. Seal and turn to coat; refrigerate overnight.
  • Drain and discard marinade. Broil 4-5 in. from the heat for 10
  • minutes on each side or until juices run clear, brushing with
  • reserved marinade occasionally.
  • Yield: 5 servings.
Nutrition Facts: One serving (1 slice) equals 310 calories,
© Taste of Home 2013

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Marinated Pork Loin (continued)

Nutrition Facts: 10 g fat (3 g saturated fat), 100 mg cholesterol, 570 mg sodium, 14 g carbohydrate, trace fiber, 40 g protein. Diabetic Exchanges: 5 lean meat, 1 fruit.
© Taste of Home 2013