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Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.
Nutritional Facts 1 serving (4 ounces) equals 255 calories, 6 g fat (2 g saturated fat), 68 mg cholesterol, 543 mg sodium, 22 g carbohydrate, trace fiber, 27 g protein.
Originally published as Marinated Pork Loin Roast in Country Pork , p72
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Reviewed on Dec. 31, 2011 by junedunkle
First time made for Christmas dinner along with 2 other recipes for Pork Loins. Was inhaled, didn't have a leftover to try myself. Guests all asking for the recipe. Going to make for myself New Years Dinner, this time I'll get a piece.
Reviewed on Jul. 15, 2009 by angelasaye
AWESOME recipe!!!
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