Marinated Pork Loin Roast Recipe

Nutrition Facts

  • One serving:
  • (4 ounces)
  • Calories:
  • 255
  • Fat:
  • 6 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 68 mg
  • Sodium:
  • 543 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 0 g
  • Protein:
  • 27 g


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Marinated Pork Loin Roast

Country Pork
Try a FREE ISSUE of Taste of Home!

Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.

SERVINGS: 10

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. + marinating Bake: 1-1/2 hours

Ingredients:

  • 3/4 cup ketchup
  • 1/4 cup seedless raspberry jam
  • 1/4 cup white wine vinegar
  • 1/4 cup packed brown sugar
  • 1/4 cup maple-flavored syrup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon each dried thyme, oregano and marjoram
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Dijon mustard
  • 1 bay leaf
  • 1/4 teaspoon ground ginger
  • 1 boneless pork loin roast (3 pounds)

Directions:

In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat. Place roast in an 11-in. x 7-in. baking dish. Prick surface of roast with a fork; pour sauce over roast. Cover and refrigerate overnight.
    Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 160°-170°. Let stand 10 minutes before slicing. Remove bay leaf. Yield: 10 servings.


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