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Marinated Pork Kabobs

2 cups plain yogurt
2 tablespoons lemon juice
4 garlic cloves, minced
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
2 pounds pork tenderloin, cut into 1-1/2-inch cubes
8 small white onions, halved
8 cherry tomatoes
1 medium sweet red pepper, cut into 1-1/2-inch pieces
1 medium green pepper, cut into 1-1/2-inch pieces

In a large resealable plastic bag, combine the yogurt, lemon juice,
garlic, cumin and coriander; add pork. Seal bag and turn to coat;

Printed from tasteofhome.com Nov 19, 2008

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Marinated Pork Kabobs cont.

refrigerate for 6 hours or overnight. Alternate the pork, onions,
tomatoes and peppers on eight metal or soaked wooden skewers. Grill,
covered, over medium heat for about 15-20 minutes or until meat
juices run clear.

Yield: 8 servings.