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Marinated Pork Chops Recipe

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My husband brought home a variation of this recipe from a pork conference. Not only did it win raves a home, it received a blue ribbon at a fair. I have seven children, five grandkids...and many opportunities to cook!

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6 Servings
Prep: 10 min. + marinating Grill: 10 min.

Ingredients

1 can (12 ounces) cola
1/4 cup soy sauce
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
3/4 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
6 bone-in pork loin chops (3/4-inch thick and 8 ounces each)

Directions

In a 2-cup measuring cup, combine the first seven ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade from pork. Grill, covered, over medium heat for 5-6 minutes on each side or until a meat thermometer reads 160°, basting with reserved marinade. Yield: 6 servings.

Marinated Pork Chops published in Country Woman July/August 2002, p31

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