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I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating.
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Originally published as Marinated Pork Chops in Country Pork , p106
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Reviewed on Jun. 28, 2011 by Lucky927
These taste awesome grilled over a Kingsford charcoal fire.
Reviewed on Aug. 18, 2010 by chops357
I would appreciate knowing how to modify recipes to smaller sizes than dividing the quantities numerically.
Reviewed on May. 24, 2009 by Aquarelle
This is a really excellent way to prepare pork chops. I actually used boneless sirloin chops, which were on special at the grocery store, and reduced the grilling time. I mixed up the marinade in the processor and then poured it into the freezer bag with the pork chops, and let it sit at room temp for four hours.
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