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Marinated Pork Chops Recipe

Marinated Pork Chops Recipe photo by Taste of Home

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I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating.

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Marinated Pork Chops Recipe

Prep: 5 min. Grill: 20 min.

Yield: 6 Servings

5 20 25

Ingredients

3/4 cup canola oil
1/3 cup reduced-sodium soy sauce
1/4 cup white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried parsley flakes
1 garlic clove, minced
6 bone-in pork loin chops (1-inch thick and 8 ounces each)

Directions

In a large resealable plastic bag, add the first nine ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.

Originally published as Marinated Pork Chops in Country Pork , p106

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Marinated Pork Chops

Marinated Pork Chops

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Reviewed on Jun. 28, 2011 by Lucky927

These taste awesome grilled over a Kingsford charcoal fire.

Reviewed on Aug. 18, 2010 by chops357

I would appreciate knowing how to modify recipes to smaller sizes than dividing the quantities numerically.

Reviewed on May. 24, 2009 by Aquarelle

This is a really excellent way to prepare pork chops. I actually used boneless sirloin chops, which were on special at the grocery store, and reduced the grilling time. I mixed up the marinade in the processor and then poured it into the freezer bag with the pork chops, and let it sit at room temp for four hours.