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Here's an easy, refreshing way to use the plump red tomatoes from your garden. Our Test Kitchen home economists simply sliced fresh tomatoes and tossed them in a cilantro-seasoned oil-and-vinegar marinade.
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 71 calories, 5 g fat (trace saturated fat), 0 cholesterol, 206 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Marinated Plum Tomatoes in
Light & Tasty
June/July 2003, p42
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