Be the first to write a review
Everyone knows how sweet onions flavor all kinds of food. But in this recipe, they take center stage! This salad is a nice addition to any table.Michelle Wrightsman, Linwood, Kansas
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 25 calories, trace fat (trace saturated fat), 2 mg cholesterol, 184 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Marinated Onion Salad in
September/October 1996, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013