Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 156
  • Fat:
  • 14 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 621 mg
  • Carbohydrate:
  • 6 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Marinated Mushrooms

This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.

SERVINGS

6

CATEGORY

Appetizer

METHOD

Overnight Recipes

PREP

5 min.

TOTAL

5 min.

INGREDIENTS

  • 1 pound fresh mushrooms
  • 1/2 cup sliced green onions
  • 1/4 cup chopped sweet red pepper
  • 2 tablespoons minced fresh parsley
  • 1 bottle (8 ounces) Italian salad dressing

DIRECTIONS

In a glass bowl, combine all ingredients and allow to marinate several hours or overnight. Yield: 6 servings.

Printed from tasteofhome.com Oct 14, 2008

Copyright Reiman Media Group, Inc © 2008