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Marinated Mushrooms Recipe

Photo by: Taste of Home

This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. —Sylvia Raynor, Corvalis, Oregon

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2 Servings
Prep: 10 min. + marinating

Ingredients

1/3 cup water
1/4 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons Crisco® Light Olive Oil or Canola Oil
2 garlic cloves, peeled and cut into wedges
1 bay leaf
4 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/8 to 1/4 teaspoon salt
1/2 pound fresh mushrooms

Directions

In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon. Yield: 2 servings.

Marinated Mushrooms published in Reminisce Extra October 2004, p52

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