 |
Marinated Mushrooms
|
 |
2 cups small fresh mushrooms
3 tablespoons rice vinegar
2 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon mustard seed
1/4 teaspoon onion salt
Place the mushrooms in a bowl. In another bowl, whisk the remaining
ingredients. Pour over mushrooms and toss to coat. Cover and
refrigerate for 8 hours or overnight. Drain and discard marinade
before serving.
Yield: 4 servings.
|
Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |