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Marinated Mushrooms

These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a few days before serving.

1 pound fresh whole mushrooms

1 large onion, sliced

3/4 cup olive or vegetable oil

1/4 cup white vinegar

2 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon ground mustard

1/8 teaspoon pepper

Crushed red pepper flakes to taste

In a large bowl, combine all ingredients. Cover and refrigerate for 1 to 2 days. Serve with a slotted spoon. Yield: 6-8 servings.