Marinated Mushrooms Recipe

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These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a few days before serving.

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  • 6-8 Servings
  • Prep: 10 min. + marinating

Ingredients

  • 1 pound fresh whole mushrooms
  • 1 large onion, sliced
  • 3/4 cup Crisco® Extra Virgin Olive Oil or Canola Oil
  • 1/4 cup white vinegar
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • Crushed red pepper flakes to taste

Directions

  • In a large bowl, combine all ingredients. Cover and refrigerate for 1 to 2 days. Serve with a slotted spoon. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 cup) equals 202 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 150 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Marinated Mushrooms published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p28

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