Marinated Mushrooms
Taste of Home's Holiday & Celebrations Cookbook
Try a FREE ISSUE of Taste of Home!
These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a few days before serving.
SERVINGS: 6-8
CATEGORY: Appetizer
METHOD: Marinate
TIME: Prep: 10 min. + marinating
Ingredients:
- 1 pound fresh whole mushrooms
- 1 large onion, sliced
- 3/4 cup olive or vegetable oil
- 1/4 cup white vinegar
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper
- Crushed red pepper flakes to taste
Directions:
In a large bowl, combine all ingredients. Cover and refrigerate for 1 to 2 days. Serve with a slotted spoon. Yield: 6-8 servings.